Rye grain vs Triticale
Side by side, per 100 g, from the same USDA reference data.
Rye grain has more — 338 calories per 100 g against 336 for triticale, a difference of 2 kcal (1% more). On protein it is Rye grain 10.3 g versus triticale 13.1 g per 100 g.
SOURCE·USDA SR Legacy·REVIEWED JUL 2026
Nutrient by nutrient, per 100 g
| Per 100 g | Rye grain | Triticale | Difference |
|---|---|---|---|
| Calories | 338 kcal | 336 kcal | 2 kcal |
| Protein | 10.3 g | 13.1 g | 2.7 g |
| Total fat | 1.6 g | 2.1 g | 0.5 g |
| Saturated fat | 0.2 g | 0.4 g | 0.2 g |
| Carbohydrate | 75.9 g | 72.1 g | 3.7 g |
| Fibre | 15.1 g | — g | — |
| Sugars | 1.0 g | — g | — |
| Sodium | 2.0 mg | 5.0 mg | 3.0 mg |
| Potassium | 510.0 mg | 332.0 mg | 178.0 mg |
| Calcium | 24.0 mg | 37.0 mg | 13.0 mg |
| Iron | 2.6 mg | 2.6 mg | 0.1 mg |
| Vitamin C | 0.0 mg | 0.0 mg | equal |
| Vitamin A | 1.0 µg | 0.0 µg | 1.0 µg |
| Cholesterol | 0.0 mg | 0.0 mg | equal |
| Water | 10.6 g | 10.5 g | 0.1 g |
Highlighted cells are the higher of the two. "Higher" is not automatically "better" — it depends entirely on what you are trying to do.
SOURCE·USDA SR Legacy·REVIEWED JUL 2026
How this is worked out
- Both columns are the same USDA release, per 100 g of edible portion — the only basis on which two different foods can honestly be set side by side.
- The difference column is the two published figures subtracted, not a scaled or normalised score.
- The percentage in the answer is the higher figure over the lower, minus one — a ratio, so it does not change with serving size.
difference = |A − B| (per 100 g) "% more" = (higher ÷ lower − 1) × 100
The question this page settles
Which has more calories, rye grain or triticale?
Rye grain has more — 338 calories per 100 g against 336 for triticale, a difference of 2 kcal (1% more). On protein it is Rye grain 10.3 g versus triticale 13.1 g per 100 g.
Source: USDA FoodData Central, SR Legacy, reviewed JUL 2026. General information only — not medical or nutrition advice. Values are averages for a food type and vary by brand, ripeness and preparation.
