Pork, cured, ham vs Pork, cured, ham
Side by side, per 100 g, from the same USDA reference data.
Pork, cured, ham has more — 515 calories per 100 g against 167 for pork, cured, ham, a difference of 348 kcal (208% more). On protein it is Pork, cured, ham 20.9 g versus pork, cured, ham 7.5 g per 100 g.
Nutrient by nutrient, per 100 g
| Per 100 g | Pork, cured, ham | Pork, cured, ham | Difference |
|---|---|---|---|
| Calories | 167 kcal | 515 kcal | 348 kcal |
| Protein | 20.9 g | 7.5 g | 13.4 g |
| Total fat | 8.4 g | 53.0 g | 44.6 g |
| Saturated fat | 2.8 g | 17.4 g | 14.6 g |
| Carbohydrate | 0.5 g | 1.9 g | 1.4 g |
| Fibre | 0.0 g | 0.0 g | equal |
| Sugars | 0.0 g | 0.4 g | 0.4 g |
| Sodium | 1,068.0 mg | 616.0 mg | 452.0 mg |
| Potassium | 351.0 mg | 174.0 mg | 177.0 mg |
| Calcium | 7.0 mg | 4.0 mg | 3.0 mg |
| Iron | 1.1 mg | 0.5 mg | 0.6 mg |
| Vitamin C | 0.0 mg | 0.0 mg | equal |
| Vitamin A | 0.0 µg | 13.0 µg | 13.0 µg |
| Cholesterol | 41.0 mg | 61.0 mg | 20.0 mg |
| Water | 66.5 g | 35.7 g | 30.9 g |
Highlighted cells are the higher of the two. "Higher" is not automatically "better" — it depends entirely on what you are trying to do.
Source: USDA FoodData Central, SR Legacy. General information only — not medical or nutrition advice. Values are averages for a food type and vary by brand, ripeness and preparation.