Part of the data ring
FuelFacts
Head to head

Ostrich, fan, raw vs Turkey, Ground, raw

Side by side, per 100 g, from the same USDA reference data.

Ostrich, fan, raw

117
kcal per 100 g
vs

Turkey, Ground, raw

148
kcal per 100 g
Higher calorie

Turkey, Ground, raw has more — 148 calories per 100 g against 117 for ostrich, fan, raw, a difference of 31 kcal (26% more). On protein it is Ostrich, fan, raw 21.8 g versus turkey, ground, raw 19.7 g per 100 g.

SOURCE·USDA SR Legacy·REVIEWED JUL 2026

Nutrient by nutrient, per 100 g

Per 100 gOstrich, fan, rawTurkey, Ground, rawDifference
Calories117 kcal148 kcal31 kcal
Protein 21.8 g 19.7 g 2.1 g
Total fat 2.7 g 7.7 g 5.0 g
Saturated fat 1.0 g 2.0 g 1.1 g
Carbohydrate 0.0 g 0.0 g equal
Fibre 0.0 g 0.0 g equal
Sugars 0.0 g 0.0 g equal
Sodium 75.0 mg 58.0 mg 17.0 mg
Potassium 308.0 mg 237.0 mg 71.0 mg
Calcium 6.0 mg 19.0 mg 13.0 mg
Iron 4.4 mg 1.1 mg 3.3 mg
Vitamin C 0.0 mg 0.0 mg equal
Vitamin A 0.0 µg 20.0 µg 20.0 µg
Cholesterol 73.0 mg 69.0 mg 4.0 mg
Water 75.9 g 72.4 g 3.6 g

Highlighted cells are the higher of the two. "Higher" is not automatically "better" — it depends entirely on what you are trying to do.

SOURCE·USDA SR Legacy·REVIEWED JUL 2026

How this is worked out

  1. Both columns are the same USDA release, per 100 g of edible portion — the only basis on which two different foods can honestly be set side by side.
  2. The difference column is the two published figures subtracted, not a scaled or normalised score.
  3. The percentage in the answer is the higher figure over the lower, minus one — a ratio, so it does not change with serving size.
difference = |A − B|                (per 100 g)
"% more"   = (higher ÷ lower − 1) × 100

Full data & method →

The question this page settles

Which has more calories, ostrich, fan, raw or turkey, ground, raw?

Turkey, Ground, raw has more — 148 calories per 100 g against 117 for ostrich, fan, raw, a difference of 31 kcal (26% more). On protein it is Ostrich, fan, raw 21.8 g versus turkey, ground, raw 19.7 g per 100 g.

Source: USDA FoodData Central, SR Legacy, reviewed JUL 2026. General information only — not medical or nutrition advice. Values are averages for a food type and vary by brand, ripeness and preparation.

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Published by

Amit Sharma

Auckland real-estate agent and marketer. Builds free, sourced data tools.