Ostrich, fan, raw vs Turkey, Ground, raw
Side by side, per 100 g, from the same USDA reference data.
Turkey, Ground, raw has more — 148 calories per 100 g against 117 for ostrich, fan, raw, a difference of 31 kcal (26% more). On protein it is Ostrich, fan, raw 21.8 g versus turkey, ground, raw 19.7 g per 100 g.
Nutrient by nutrient, per 100 g
| Per 100 g | Ostrich, fan, raw | Turkey, Ground, raw | Difference |
|---|---|---|---|
| Calories | 117 kcal | 148 kcal | 31 kcal |
| Protein | 21.8 g | 19.7 g | 2.1 g |
| Total fat | 2.7 g | 7.7 g | 5.0 g |
| Saturated fat | 1.0 g | 2.0 g | 1.1 g |
| Carbohydrate | 0.0 g | 0.0 g | equal |
| Fibre | 0.0 g | 0.0 g | equal |
| Sugars | 0.0 g | 0.0 g | equal |
| Sodium | 75.0 mg | 58.0 mg | 17.0 mg |
| Potassium | 308.0 mg | 237.0 mg | 71.0 mg |
| Calcium | 6.0 mg | 19.0 mg | 13.0 mg |
| Iron | 4.4 mg | 1.1 mg | 3.3 mg |
| Vitamin C | 0.0 mg | 0.0 mg | equal |
| Vitamin A | 0.0 µg | 20.0 µg | 20.0 µg |
| Cholesterol | 73.0 mg | 69.0 mg | 4.0 mg |
| Water | 75.9 g | 72.4 g | 3.6 g |
Highlighted cells are the higher of the two. "Higher" is not automatically "better" — it depends entirely on what you are trying to do.
Source: USDA FoodData Central, SR Legacy. General information only — not medical or nutrition advice. Values are averages for a food type and vary by brand, ripeness and preparation.