Oil, oat vs Fat, turkey
Side by side, per 100 g, from the same USDA reference data.
Fat, turkey has more — 900 calories per 100 g against 884 for oil, oat, a difference of 16 kcal (2% more). On protein it is Oil, oat 0.0 g versus fat, turkey 0.0 g per 100 g.
Nutrient by nutrient, per 100 g
| Per 100 g | Oil, oat | Fat, turkey | Difference |
|---|---|---|---|
| Calories | 884 kcal | 900 kcal | 16 kcal |
| Protein | 0.0 g | 0.0 g | equal |
| Total fat | 100.0 g | 99.8 g | 0.2 g |
| Saturated fat | 19.6 g | 29.4 g | 9.8 g |
| Carbohydrate | 0.0 g | 0.0 g | equal |
| Fibre | 0.0 g | 0.0 g | equal |
| Sugars | 0.0 g | 0.0 g | equal |
| Sodium | 0.0 mg | 0.0 mg | equal |
| Potassium | 0.0 mg | 0.0 mg | equal |
| Calcium | 0.0 mg | 0.0 mg | equal |
| Iron | 0.0 mg | 0.0 mg | equal |
| Vitamin C | 0.0 mg | 0.0 mg | equal |
| Vitamin A | 0.0 µg | 0.0 µg | equal |
| Cholesterol | 0.0 mg | 102.0 mg | 102.0 mg |
| Water | 0.0 g | 0.2 g | 0.2 g |
Highlighted cells are the higher of the two. "Higher" is not automatically "better" — it depends entirely on what you are trying to do.
Source: USDA FoodData Central, SR Legacy. General information only — not medical or nutrition advice. Values are averages for a food type and vary by brand, ripeness and preparation.