Nuts, acorns, raw vs Nuts, walnuts, glazed
Side by side, per 100 g, from the same USDA reference data.
Nuts, walnuts, glazed has more — 500 calories per 100 g against 387 for nuts, acorns, raw, a difference of 113 kcal (29% more). On protein it is Nuts, acorns, raw 6.2 g versus nuts, walnuts, glazed 8.3 g per 100 g.
Nutrient by nutrient, per 100 g
| Per 100 g | Nuts, acorns, raw | Nuts, walnuts, glazed | Difference |
|---|---|---|---|
| Calories | 387 kcal | 500 kcal | 113 kcal |
| Protein | 6.2 g | 8.3 g | 2.1 g |
| Total fat | 23.9 g | 35.7 g | 11.9 g |
| Saturated fat | 3.1 g | 3.6 g | 0.5 g |
| Carbohydrate | 40.8 g | 47.6 g | 6.8 g |
| Fibre | — g | 3.6 g | — |
| Sugars | — g | 32.1 g | — |
| Sodium | 0.0 mg | 446.0 mg | 446.0 mg |
| Potassium | 539.0 mg | 232.0 mg | 307.0 mg |
| Calcium | 41.0 mg | 71.0 mg | 30.0 mg |
| Iron | 0.8 mg | 1.3 mg | 0.5 mg |
| Vitamin C | 0.0 mg | 0.0 mg | equal |
| Vitamin A | 2.0 µg | — µg | — |
| Cholesterol | 0.0 mg | 0.0 mg | equal |
| Water | 27.9 g | 6.3 g | 21.6 g |
Highlighted cells are the higher of the two. "Higher" is not automatically "better" — it depends entirely on what you are trying to do.
Source: USDA FoodData Central, SR Legacy. General information only — not medical or nutrition advice. Values are averages for a food type and vary by brand, ripeness and preparation.