Ice cream cookie sandwich vs Cheese, blue
Side by side, per 100 g, from the same USDA reference data.
Cheese, blue has more — 353 calories per 100 g against 240 for ice cream cookie sandwich, a difference of 113 kcal (47% more). On protein it is Ice cream cookie sandwich 3.7 g versus cheese, blue 21.4 g per 100 g.
SOURCE·USDA SR Legacy·REVIEWED JUL 2026
Nutrient by nutrient, per 100 g
| Per 100 g | Ice cream cookie sandwich | Cheese, blue | Difference |
|---|---|---|---|
| Calories | 240 kcal | 353 kcal | 113 kcal |
| Protein | 3.7 g | 21.4 g | 17.7 g |
| Total fat | 7.4 g | 28.7 g | 21.3 g |
| Saturated fat | 1.7 g | 18.7 g | 17.0 g |
| Carbohydrate | 39.6 g | 2.3 g | 37.3 g |
| Fibre | 1.2 g | 0.0 g | 1.2 g |
| Sugars | 21.3 g | 0.5 g | 20.8 g |
| Sodium | 162.0 mg | 1,146.0 mg | 984.0 mg |
| Potassium | 68.0 mg | 256.0 mg | 188.0 mg |
| Calcium | 73.0 mg | 528.0 mg | 455.0 mg |
| Iron | 1.1 mg | 0.3 mg | 0.8 mg |
| Vitamin C | 0.0 mg | 0.0 mg | equal |
| Vitamin A | 37.0 µg | 198.0 µg | 161.0 µg |
| Cholesterol | 6.0 mg | 75.0 mg | 69.0 mg |
| Water | 48.7 g | 42.4 g | 6.3 g |
Highlighted cells are the higher of the two. "Higher" is not automatically "better" — it depends entirely on what you are trying to do.
SOURCE·USDA SR Legacy·REVIEWED JUL 2026
How this is worked out
- Both columns are the same USDA release, per 100 g of edible portion — the only basis on which two different foods can honestly be set side by side.
- The difference column is the two published figures subtracted, not a scaled or normalised score.
- The percentage in the answer is the higher figure over the lower, minus one — a ratio, so it does not change with serving size.
difference = |A − B| (per 100 g) "% more" = (higher ÷ lower − 1) × 100
The question this page settles
Which has more calories, ice cream cookie sandwich or cheese, blue?
Cheese, blue has more — 353 calories per 100 g against 240 for ice cream cookie sandwich, a difference of 113 kcal (47% more). On protein it is Ice cream cookie sandwich 3.7 g versus cheese, blue 21.4 g per 100 g.
Source: USDA FoodData Central, SR Legacy, reviewed JUL 2026. General information only — not medical or nutrition advice. Values are averages for a food type and vary by brand, ripeness and preparation.
