Fish, scup, raw vs Fish, burbot, raw
Side by side, per 100 g, from the same USDA reference data.
Fish, scup, raw has more — 105 calories per 100 g against 90 for fish, burbot, raw, a difference of 15 kcal (17% more). On protein it is Fish, scup, raw 18.9 g versus fish, burbot, raw 19.3 g per 100 g.
Nutrient by nutrient, per 100 g
| Per 100 g | Fish, scup, raw | Fish, burbot, raw | Difference |
|---|---|---|---|
| Calories | 105 kcal | 90 kcal | 15 kcal |
| Protein | 18.9 g | 19.3 g | 0.4 g |
| Total fat | 2.7 g | 0.8 g | 1.9 g |
| Saturated fat | 0.6 g | 0.2 g | 0.5 g |
| Carbohydrate | 0.0 g | 0.0 g | equal |
| Fibre | 0.0 g | 0.0 g | equal |
| Sugars | 0.0 g | — g | — |
| Sodium | 42.0 mg | 97.0 mg | 55.0 mg |
| Potassium | 287.0 mg | 404.0 mg | 117.0 mg |
| Calcium | 40.0 mg | 50.0 mg | 10.0 mg |
| Iron | 0.5 mg | 0.9 mg | 0.4 mg |
| Vitamin C | 0.0 mg | 0.0 mg | equal |
| Vitamin A | 27.0 µg | 5.0 µg | 22.0 µg |
| Cholesterol | 52.0 mg | 60.0 mg | 8.0 mg |
| Water | 75.4 g | 79.3 g | 3.9 g |
Highlighted cells are the higher of the two. "Higher" is not automatically "better" — it depends entirely on what you are trying to do.
Source: USDA FoodData Central, SR Legacy. General information only — not medical or nutrition advice. Values are averages for a food type and vary by brand, ripeness and preparation.