Fish, ling, raw vs Fish, spot, raw
Side by side, per 100 g, from the same USDA reference data.
Fish, spot, raw has more — 123 calories per 100 g against 87 for fish, ling, raw, a difference of 36 kcal (41% more). On protein it is Fish, ling, raw 19.0 g versus fish, spot, raw 18.5 g per 100 g.
Nutrient by nutrient, per 100 g
| Per 100 g | Fish, ling, raw | Fish, spot, raw | Difference |
|---|---|---|---|
| Calories | 87 kcal | 123 kcal | 36 kcal |
| Protein | 19.0 g | 18.5 g | 0.5 g |
| Total fat | 0.6 g | 4.9 g | 4.3 g |
| Saturated fat | 0.1 g | 1.5 g | 1.3 g |
| Carbohydrate | 0.0 g | 0.0 g | equal |
| Fibre | 0.0 g | 0.0 g | equal |
| Sodium | 135.0 mg | 29.0 mg | 106.0 mg |
| Potassium | 379.0 mg | 496.0 mg | 117.0 mg |
| Calcium | 34.0 mg | 14.0 mg | 20.0 mg |
| Iron | 0.7 mg | 0.3 mg | 0.3 mg |
| Vitamin C | 0.0 mg | 0.0 mg | equal |
| Vitamin A | 30.0 µg | 30.0 µg | equal |
| Cholesterol | 40.0 mg | 60.0 mg | 20.0 mg |
| Water | 79.6 g | 76.0 g | 3.7 g |
Highlighted cells are the higher of the two. "Higher" is not automatically "better" — it depends entirely on what you are trying to do.
Source: USDA FoodData Central, SR Legacy. General information only — not medical or nutrition advice. Values are averages for a food type and vary by brand, ripeness and preparation.