Fish, burbot, raw vs Fish, tuna, fresh
Side by side, per 100 g, from the same USDA reference data.
Fish, tuna, fresh has more — 144 calories per 100 g against 90 for fish, burbot, raw, a difference of 54 kcal (60% more). On protein it is Fish, burbot, raw 19.3 g versus fish, tuna, fresh 23.3 g per 100 g.
Nutrient by nutrient, per 100 g
| Per 100 g | Fish, burbot, raw | Fish, tuna, fresh | Difference |
|---|---|---|---|
| Calories | 90 kcal | 144 kcal | 54 kcal |
| Protein | 19.3 g | 23.3 g | 4.0 g |
| Total fat | 0.8 g | 4.9 g | 4.1 g |
| Saturated fat | 0.2 g | 1.3 g | 1.1 g |
| Carbohydrate | 0.0 g | 0.0 g | equal |
| Fibre | 0.0 g | 0.0 g | equal |
| Sugars | — g | 0.0 g | — |
| Sodium | 97.0 mg | 39.0 mg | 58.0 mg |
| Potassium | 404.0 mg | 252.0 mg | 152.0 mg |
| Calcium | 50.0 mg | 8.0 mg | 42.0 mg |
| Iron | 0.9 mg | 1.0 mg | 0.1 mg |
| Vitamin C | 0.0 mg | 0.0 mg | equal |
| Vitamin A | 5.0 µg | 655.0 µg | 650.0 µg |
| Cholesterol | 60.0 mg | 38.0 mg | 22.0 mg |
| Water | 79.3 g | 68.1 g | 11.2 g |
Highlighted cells are the higher of the two. "Higher" is not automatically "better" — it depends entirely on what you are trying to do.
Source: USDA FoodData Central, SR Legacy. General information only — not medical or nutrition advice. Values are averages for a food type and vary by brand, ripeness and preparation.