Fat, goose vs Fat, turkey
Side by side, per 100 g, from the same USDA reference data.
Fat, goose has more — 900 calories per 100 g against 900 for fat, turkey, a difference of 0 kcal (0% more). On protein it is Fat, goose 0.0 g versus fat, turkey 0.0 g per 100 g.
Nutrient by nutrient, per 100 g
| Per 100 g | Fat, goose | Fat, turkey | Difference |
|---|---|---|---|
| Calories | 900 kcal | 900 kcal | 0 kcal |
| Protein | 0.0 g | 0.0 g | equal |
| Total fat | 99.8 g | 99.8 g | equal |
| Saturated fat | 27.7 g | 29.4 g | 1.7 g |
| Carbohydrate | 0.0 g | 0.0 g | equal |
| Fibre | 0.0 g | 0.0 g | equal |
| Sugars | — g | 0.0 g | — |
| Sodium | 0.0 mg | 0.0 mg | equal |
| Potassium | 0.0 mg | 0.0 mg | equal |
| Calcium | 0.0 mg | 0.0 mg | equal |
| Iron | 0.0 mg | 0.0 mg | equal |
| Vitamin C | 0.0 mg | 0.0 mg | equal |
| Vitamin A | 0.0 µg | 0.0 µg | equal |
| Cholesterol | 100.0 mg | 102.0 mg | 2.0 mg |
| Water | 0.2 g | 0.2 g | equal |
Highlighted cells are the higher of the two. "Higher" is not automatically "better" — it depends entirely on what you are trying to do.
Source: USDA FoodData Central, SR Legacy. General information only — not medical or nutrition advice. Values are averages for a food type and vary by brand, ripeness and preparation.