Emu, full rump, raw vs Turkey, Ground, raw
Side by side, per 100 g, from the same USDA reference data.
Turkey, Ground, raw has more — 148 calories per 100 g against 112 for emu, full rump, raw, a difference of 36 kcal (32% more). On protein it is Emu, full rump, raw 22.8 g versus turkey, ground, raw 19.7 g per 100 g.
Nutrient by nutrient, per 100 g
| Per 100 g | Emu, full rump, raw | Turkey, Ground, raw | Difference |
|---|---|---|---|
| Calories | 112 kcal | 148 kcal | 36 kcal |
| Protein | 22.8 g | 19.7 g | 3.2 g |
| Total fat | 1.6 g | 7.7 g | 6.0 g |
| Saturated fat | 0.5 g | 2.0 g | 1.6 g |
| Carbohydrate | 0.0 g | 0.0 g | equal |
| Fibre | 0.0 g | 0.0 g | equal |
| Sugars | 0.0 g | 0.0 g | equal |
| Sodium | 90.0 mg | 58.0 mg | 32.0 mg |
| Potassium | 330.0 mg | 237.0 mg | 93.0 mg |
| Calcium | 4.0 mg | 19.0 mg | 15.0 mg |
| Iron | 5.0 mg | 1.1 mg | 3.9 mg |
| Vitamin C | 0.0 mg | 0.0 mg | equal |
| Vitamin A | 4.0 µg | 20.0 µg | 16.0 µg |
| Cholesterol | 85.0 mg | 69.0 mg | 16.0 mg |
| Water | 73.8 g | 72.4 g | 1.4 g |
Highlighted cells are the higher of the two. "Higher" is not automatically "better" — it depends entirely on what you are trying to do.
Source: USDA FoodData Central, SR Legacy. General information only — not medical or nutrition advice. Values are averages for a food type and vary by brand, ripeness and preparation.