Dove, cooked vs Chicken, broilers or fryers
Side by side, per 100 g, from the same USDA reference data.
Dove, cooked has more — 213 calories per 100 g against 213 for chicken, broilers or fryers, a difference of 0 kcal (0% more). On protein it is Dove, cooked 23.9 g versus chicken, broilers or fryers 18.3 g per 100 g.
Nutrient by nutrient, per 100 g
| Per 100 g | Dove, cooked | Chicken, broilers or fryers | Difference |
|---|---|---|---|
| Calories | 213 kcal | 213 kcal | 0 kcal |
| Protein | 23.9 g | 18.3 g | 5.6 g |
| Total fat | 13.0 g | 14.8 g | 1.8 g |
| Saturated fat | 3.7 g | 4.2 g | 0.5 g |
| Carbohydrate | 0.0 g | 0.1 g | 0.1 g |
| Fibre | 0.0 g | 0.0 g | equal |
| Sugars | 0.0 g | — g | — |
| Sodium | 57.0 mg | 70.0 mg | 13.0 mg |
| Potassium | 256.0 mg | 189.0 mg | 67.0 mg |
| Calcium | 17.0 mg | 11.0 mg | 6.0 mg |
| Iron | 5.9 mg | 1.3 mg | 4.6 mg |
| Vitamin C | 2.9 mg | 2.6 mg | 0.3 mg |
| Vitamin A | 28.0 µg | 232.0 µg | 204.0 µg |
| Cholesterol | 116.0 mg | 90.0 mg | 26.0 mg |
| Water | 62.0 g | 66.3 g | 4.3 g |
Highlighted cells are the higher of the two. "Higher" is not automatically "better" — it depends entirely on what you are trying to do.
Source: USDA FoodData Central, SR Legacy. General information only — not medical or nutrition advice. Values are averages for a food type and vary by brand, ripeness and preparation.