Bread, wheat vs Bread, potato
Side by side, per 100 g, from the same USDA reference data.
Bread, wheat has more — 274 calories per 100 g against 266 for bread, potato, a difference of 8 kcal (3% more). On protein it is Bread, wheat 10.7 g versus bread, potato 12.5 g per 100 g.
Nutrient by nutrient, per 100 g
| Per 100 g | Bread, wheat | Bread, potato | Difference |
|---|---|---|---|
| Calories | 274 kcal | 266 kcal | 8 kcal |
| Protein | 10.7 g | 12.5 g | 1.8 g |
| Total fat | 4.5 g | 3.1 g | 1.4 g |
| Saturated fat | 0.7 g | 0.0 g | 0.7 g |
| Carbohydrate | 47.5 g | 47.1 g | 0.5 g |
| Fibre | 4.0 g | 6.3 g | 2.3 g |
| Sugars | 5.7 g | 9.4 g | 3.7 g |
| Sodium | 473.0 mg | 375.0 mg | 98.0 mg |
| Potassium | 141.0 mg | 718.0 mg | 577.0 mg |
| Calcium | 125.0 mg | 188.0 mg | 63.0 mg |
| Iron | 3.6 mg | 2.3 mg | 1.4 mg |
| Vitamin C | 0.2 mg | 0.0 mg | 0.2 mg |
| Vitamin A | 0.0 µg | 24.0 µg | 24.0 µg |
| Cholesterol | 0.0 mg | 0.0 mg | equal |
| Water | 35.3 g | 33.6 g | 1.7 g |
Highlighted cells are the higher of the two. "Higher" is not automatically "better" — it depends entirely on what you are trying to do.
Source: USDA FoodData Central, SR Legacy. General information only — not medical or nutrition advice. Values are averages for a food type and vary by brand, ripeness and preparation.