Blood sausage vs Chicken spread
Side by side, per 100 g, from the same USDA reference data.
Blood sausage has more — 379 calories per 100 g against 158 for chicken spread, a difference of 221 kcal (140% more). On protein it is Blood sausage 14.6 g versus chicken spread 18.0 g per 100 g.
SOURCE·USDA SR Legacy·REVIEWED JUL 2026
Nutrient by nutrient, per 100 g
| Per 100 g | Blood sausage | Chicken spread | Difference |
|---|---|---|---|
| Calories | 379 kcal | 158 kcal | 221 kcal |
| Protein | 14.6 g | 18.0 g | 3.4 g |
| Total fat | 34.5 g | 17.6 g | 16.9 g |
| Saturated fat | 13.4 g | 3.2 g | 10.2 g |
| Carbohydrate | 1.3 g | 4.1 g | 2.8 g |
| Fibre | 0.0 g | 0.3 g | 0.3 g |
| Sugars | 1.3 g | 0.5 g | 0.8 g |
| Sodium | 680.0 mg | 722.0 mg | 42.0 mg |
| Potassium | 38.0 mg | 106.0 mg | 68.0 mg |
| Calcium | 6.0 mg | 16.0 mg | 10.0 mg |
| Iron | 6.4 mg | 0.9 mg | 5.5 mg |
| Vitamin C | 0.0 mg | 0.0 mg | equal |
| Vitamin A | 0.0 µg | 30.0 µg | 30.0 µg |
| Cholesterol | 120.0 mg | 56.0 mg | 64.0 mg |
| Water | 47.3 g | 57.4 g | 10.1 g |
Highlighted cells are the higher of the two. "Higher" is not automatically "better" — it depends entirely on what you are trying to do.
SOURCE·USDA SR Legacy·REVIEWED JUL 2026
How this is worked out
- Both columns are the same USDA release, per 100 g of edible portion — the only basis on which two different foods can honestly be set side by side.
- The difference column is the two published figures subtracted, not a scaled or normalised score.
- The percentage in the answer is the higher figure over the lower, minus one — a ratio, so it does not change with serving size.
difference = |A − B| (per 100 g) "% more" = (higher ÷ lower − 1) × 100
The question this page settles
Which has more calories, blood sausage or chicken spread?
Blood sausage has more — 379 calories per 100 g against 158 for chicken spread, a difference of 221 kcal (140% more). On protein it is Blood sausage 14.6 g versus chicken spread 18.0 g per 100 g.
Source: USDA FoodData Central, SR Legacy, reviewed JUL 2026. General information only — not medical or nutrition advice. Values are averages for a food type and vary by brand, ripeness and preparation.
