Beef, flank, steak vs Beef, brisket, whole
Side by side, per 100 g, from the same USDA reference data.
Beef, brisket, whole has more — 157 calories per 100 g against 155 for beef, flank, steak, a difference of 2 kcal (1% more). On protein it is Beef, flank, steak 21.2 g versus beef, brisket, whole 20.7 g per 100 g.
Nutrient by nutrient, per 100 g
| Per 100 g | Beef, flank, steak | Beef, brisket, whole | Difference |
|---|---|---|---|
| Calories | 155 kcal | 157 kcal | 2 kcal |
| Protein | 21.2 g | 20.7 g | 0.5 g |
| Total fat | 7.2 g | 7.4 g | 0.2 g |
| Saturated fat | 3.0 g | 2.6 g | 0.4 g |
| Carbohydrate | 0.0 g | 0.6 g | 0.6 g |
| Fibre | 0.0 g | 0.0 g | equal |
| Sugars | 0.0 g | 0.0 g | equal |
| Sodium | 54.0 mg | 79.0 mg | 25.0 mg |
| Potassium | 328.0 mg | 330.0 mg | 2.0 mg |
| Calcium | 25.0 mg | 5.0 mg | 20.0 mg |
| Iron | 1.6 mg | 1.9 mg | 0.4 mg |
| Vitamin C | 0.0 mg | 0.0 mg | equal |
| Vitamin A | 0.0 µg | 0.0 µg | equal |
| Cholesterol | 65.0 mg | 62.0 mg | 3.0 mg |
| Water | 70.7 g | 70.3 g | 0.4 g |
Highlighted cells are the higher of the two. "Higher" is not automatically "better" — it depends entirely on what you are trying to do.
Source: USDA FoodData Central, SR Legacy. General information only — not medical or nutrition advice. Values are averages for a food type and vary by brand, ripeness and preparation.