Part of the data ring
FuelFacts
Head to head

Beef, flank, steak vs Beef, flank, steak

Side by side, per 100 g, from the same USDA reference data.

Beef, flank, steak

165
kcal per 100 g
Higher calorie
vs

Beef, flank, steak

141
kcal per 100 g

Beef, flank, steak has more — 165 calories per 100 g against 141 for beef, flank, steak, a difference of 24 kcal (17% more). On protein it is Beef, flank, steak 21.2 g versus beef, flank, steak 21.6 g per 100 g.

SOURCE·USDA SR Legacy·REVIEWED JUL 2026

Nutrient by nutrient, per 100 g

Per 100 gBeef, flank, steakBeef, flank, steakDifference
Calories165 kcal141 kcal24 kcal
Protein 21.2 g 21.6 g 0.4 g
Total fat 8.3 g 5.5 g 2.8 g
Saturated fat 3.4 g 2.1 g 1.4 g
Carbohydrate 0.0 g 0.0 g equal
Fibre 0.0 g 0.0 g equal
Sugars 0.0 g 0.0 g equal
Sodium 54.0 mg 55.0 mg 1.0 mg
Potassium 330.0 mg 340.0 mg 10.0 mg
Calcium 27.0 mg 24.0 mg 3.0 mg
Iron 1.6 mg 1.6 mg 0.0 mg
Vitamin C 0.0 mg 0.0 mg equal
Vitamin A 0.0 µg 0.0 µg equal
Cholesterol 68.0 mg 62.0 mg 6.0 mg
Water 69.5 g 72.1 g 2.6 g

Highlighted cells are the higher of the two. "Higher" is not automatically "better" — it depends entirely on what you are trying to do.

SOURCE·USDA SR Legacy·REVIEWED JUL 2026

How this is worked out

  1. Both columns are the same USDA release, per 100 g of edible portion — the only basis on which two different foods can honestly be set side by side.
  2. The difference column is the two published figures subtracted, not a scaled or normalised score.
  3. The percentage in the answer is the higher figure over the lower, minus one — a ratio, so it does not change with serving size.
difference = |A − B|                (per 100 g)
"% more"   = (higher ÷ lower − 1) × 100

Full data & method →

The question this page settles

Which has more calories, beef, flank, steak or beef, flank, steak?

Beef, flank, steak has more — 165 calories per 100 g against 141 for beef, flank, steak, a difference of 24 kcal (17% more). On protein it is Beef, flank, steak 21.2 g versus beef, flank, steak 21.6 g per 100 g.

Source: USDA FoodData Central, SR Legacy, reviewed JUL 2026. General information only — not medical or nutrition advice. Values are averages for a food type and vary by brand, ripeness and preparation.

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Published by

Amit Sharma

Auckland real-estate agent and marketer. Builds free, sourced data tools.