Beef, flank, steak vs Beef, flank, steak
Side by side, per 100 g, from the same USDA reference data.
Beef, flank, steak has more — 141 calories per 100 g against 137 for beef, flank, steak, a difference of 4 kcal (3% more). On protein it is Beef, flank, steak 21.4 g versus beef, flank, steak 21.6 g per 100 g.
SOURCE·USDA SR Legacy·REVIEWED JUL 2026
Nutrient by nutrient, per 100 g
| Per 100 g | Beef, flank, steak | Beef, flank, steak | Difference |
|---|---|---|---|
| Calories | 137 kcal | 141 kcal | 4 kcal |
| Protein | 21.4 g | 21.6 g | 0.1 g |
| Total fat | 5.0 g | 5.5 g | 0.5 g |
| Saturated fat | 2.1 g | 2.1 g | 0.0 g |
| Carbohydrate | 0.0 g | 0.0 g | equal |
| Fibre | 0.0 g | 0.0 g | equal |
| Sugars | 0.0 g | 0.0 g | equal |
| Sodium | 53.0 mg | 55.0 mg | 2.0 mg |
| Potassium | 341.0 mg | 340.0 mg | 1.0 mg |
| Calcium | 21.0 mg | 24.0 mg | 3.0 mg |
| Iron | 1.5 mg | 1.6 mg | 0.0 mg |
| Vitamin C | 0.0 mg | 0.0 mg | equal |
| Vitamin A | 0.0 µg | 0.0 µg | equal |
| Cholesterol | 60.0 mg | 62.0 mg | 2.0 mg |
| Water | 72.8 g | 72.1 g | 0.8 g |
Highlighted cells are the higher of the two. "Higher" is not automatically "better" — it depends entirely on what you are trying to do.
SOURCE·USDA SR Legacy·REVIEWED JUL 2026
How this is worked out
- Both columns are the same USDA release, per 100 g of edible portion — the only basis on which two different foods can honestly be set side by side.
- The difference column is the two published figures subtracted, not a scaled or normalised score.
- The percentage in the answer is the higher figure over the lower, minus one — a ratio, so it does not change with serving size.
difference = |A − B| (per 100 g) "% more" = (higher ÷ lower − 1) × 100
The question this page settles
Which has more calories, beef, flank, steak or beef, flank, steak?
Beef, flank, steak has more — 141 calories per 100 g against 137 for beef, flank, steak, a difference of 4 kcal (3% more). On protein it is Beef, flank, steak 21.4 g versus beef, flank, steak 21.6 g per 100 g.
Source: USDA FoodData Central, SR Legacy, reviewed JUL 2026. General information only — not medical or nutrition advice. Values are averages for a food type and vary by brand, ripeness and preparation.
