Bagels, wheat vs Bread, potato
Side by side, per 100 g, from the same USDA reference data.
Bread, potato has more — 266 calories per 100 g against 250 for bagels, wheat, a difference of 16 kcal (6% more). On protein it is Bagels, wheat 10.2 g versus bread, potato 12.5 g per 100 g.
SOURCE·USDA SR Legacy·REVIEWED JUL 2026
Nutrient by nutrient, per 100 g
| Per 100 g | Bagels, wheat | Bread, potato | Difference |
|---|---|---|---|
| Calories | 250 kcal | 266 kcal | 16 kcal |
| Protein | 10.2 g | 12.5 g | 2.3 g |
| Total fat | 1.5 g | 3.1 g | 1.6 g |
| Saturated fat | 0.0 g | 0.0 g | equal |
| Carbohydrate | 48.9 g | 47.1 g | 1.8 g |
| Fibre | 4.1 g | 6.3 g | 2.2 g |
| Sugars | 6.1 g | 9.4 g | 3.3 g |
| Sodium | 439.0 mg | 375.0 mg | 64.0 mg |
| Potassium | 165.0 mg | 718.0 mg | 553.0 mg |
| Calcium | 20.0 mg | 188.0 mg | 168.0 mg |
| Iron | 2.8 mg | 2.3 mg | 0.5 mg |
| Vitamin C | 0.0 mg | 0.0 mg | equal |
| Vitamin A | 0.0 µg | 24.0 µg | 24.0 µg |
| Cholesterol | 0.0 mg | 0.0 mg | equal |
| Water | 37.6 g | 33.6 g | 4.0 g |
Highlighted cells are the higher of the two. "Higher" is not automatically "better" — it depends entirely on what you are trying to do.
SOURCE·USDA SR Legacy·REVIEWED JUL 2026
How this is worked out
- Both columns are the same USDA release, per 100 g of edible portion — the only basis on which two different foods can honestly be set side by side.
- The difference column is the two published figures subtracted, not a scaled or normalised score.
- The percentage in the answer is the higher figure over the lower, minus one — a ratio, so it does not change with serving size.
difference = |A − B| (per 100 g) "% more" = (higher ÷ lower − 1) × 100
The question this page settles
Which has more calories, bagels, wheat or bread, potato?
Bread, potato has more — 266 calories per 100 g against 250 for bagels, wheat, a difference of 16 kcal (6% more). On protein it is Bagels, wheat 10.2 g versus bread, potato 12.5 g per 100 g.
Source: USDA FoodData Central, SR Legacy, reviewed JUL 2026. General information only — not medical or nutrition advice. Values are averages for a food type and vary by brand, ripeness and preparation.
